You can also compare crepes to Mexican sope, African injera, or Indian dosa, which are all pretty much the same. Crepes are usually served at fiestas and carnivals in areas of Spain, and these are often made with pork blood and not milk in Galicia, a Spanish region. Crepes are also famous all over Eastern Europe, and you can enjoy them with quark cheese, fruit jelly, sugar, or honey.
Crepes are being served on France’s Candlemas held on February 2nd. There is a legend that when you catch a crepe in skillet after it is tossed in the air using your left hand, you will get rich this year, but only when you hold a gold coin in your right hand when you do it.
Grab the best crepe in town, and enjoy it to your heart’s delight!